Preheat oven to 200.C
Place baking paper on an oven tray; set aside.
In a large bowl, combine Panko breadcrumbs, Parmesan and Italian seasoning; season with salt and pepper, to taste. Set aside.
Working in batches, dredge zucchini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
Place zucchini onto prepared baking tray. Drizzle with olive oil.
Place into oven and bake for 20-22 minutes, or until golden brown and crisp.
Serve immediately. The kids will love it!