Time: 1 hour
Serving Size: 8 - 10 people
Slow Cooked sticky onion jam is my jam!
I adore serving this as a nibble with Brie cheese and crackers.
Or keep it on hand to add to pizza, toasted sandwiches, burgers and steak.
4 Red Onions
1/2 Cup Caster Sugar
1/2 Cup Red Wine Vinegar
1/4 Cup Water
Heat olive oil in a frying pan over med-high heat.
Finely slice red onions and add to pan and cook, stirring for 10 minutes or until soft.
Add caster sugar and red wine vinegar along with quarter cup water. Stir to combine.
Reduce heat and let simmer for 20 minutes or until caramelised and liquid reduced.