Pavlova Rocky Road With Blueberries

Time: 1.5 - 2.5 Hours

Serving Size: 8-10 People

I made this at Christmas…but honestly anytime is good to make and eat this!

The freshness of the blueberries is lovely because it is quite sweet.


2 x 170g Pack White Chocolate Block; Melted

5 Arnott's Scotch Finger Biscuits; Chopped

2 Mini White Meringues; Chopped

1/2 Cup Macadamia Nuts; Chopped

1 Punnet Fresh Blueberries

2 Fresh Passionfruit


Add biscuits, meringue, nuts and blueberries in a large bowl. 

Mix well. 

Add cooled melted chocolate. Mix well. 

Add to lined rectangle tray. 

Smooth down then squeeze over passion fruit pulp. 

Pop in fridge for 2 hours to harden. 

Cut into squares and enjoy! Store in fridge.