Time: 1 Hour
Serving Size: 6-8 People
Two of my fave things…being lazy and eating lasagna!
This one pan wonder is so delicious and super easy!
2 Tblsp Olive Oil
1 Brown Onion; Chopped
3 Cloves Garlic; Crushed
500g Beef Mince
200g Mushrooms; Chopped
300g Spinach Leaves
1 Zucchini; Chopped
2 Tblsp Tomato Paste
400g Can Crushed Tomatoes
700ml Bottle Passata
1 Chicken Stock Cube; Crumbled
1 Cup Water
Salt And Pepper
375g Pack Fresh Lasagna Sheets
2 Cups Tasty Cheese
300g Bocconcini Cheese
Fresh Basil Leaves
Preheat oven 180.C
Heat oil in pan and add onion to cook for 3 mins. Add garlic, stir until aromatic.
Add beef mince and break up until no lumps.
Add mushrooms,spinach and zucchini. Stir and cook 3 mins.
Add tomato paste, passata, crushed tomatoes, chicken stock cube and water. Stir.
Simmer for 15 mins.
Remove from heat and begin tearing up lasagna sheets and add one layer over the top. Push down pasta sheets so sauce is covering them. Continue to add pasta sheets. The more rustic the better! Make sure pasta is covered.
Add cheeses and half of the basil leaves.
Lid on and place in to oven 15 mins.
Remove lid and cook another 10 mins.
Add the rest of basil leaves for garnish. Serve!