Best Ever Banana Bread

Time: 1 hr 25 mins

Serving Size: 8 people

Banana bread is a delicious and moist baked treat made with ripe bananas. It is a classic recipe that is loved for its sweet flavor and tender texture. The bread is often enhanced with warm spices like cinnamon and nutmeg, adding a delightful aroma. It is perfect for breakfast, snacking, or as a dessert. Enjoy a slice of banana bread with a cup of tea or coffee for a delightful and comforting treat.


4 Over Ripe Mashed Arnold’s Bananas

1/2 Cup Vegetable Oil

3 Eggs

1 1/2 Cups Brown Sugar

1 Tsp Vanilla Extract

1 1/2 Cups Self Raising Flour

1 Tsp Ground Cinnamon


Preheat oven to 180.C


Place mashed banana in a large bowl.  Add oil, eggs, sugar and vanilla. Mix to combine.


Add flour and cinnamon and mix to combine. Do not over mix.


Grease a loaf tin and line with baking paper. Pour mixture into tin.


Bake 55-60 minutes or until cooked when tested with a skewer.


Cool in tin 5 minutes then place on a wire rack to cool.