Time: 1 hr 25 mins
Serving Size: 8 people
Banana bread is a delicious and moist baked treat made with ripe bananas. It is a classic recipe that is loved for its sweet flavor and tender texture. The bread is often enhanced with warm spices like cinnamon and nutmeg, adding a delightful aroma. It is perfect for breakfast, snacking, or as a dessert. Enjoy a slice of banana bread with a cup of tea or coffee for a delightful and comforting treat.
4 Over Ripe Mashed Arnold’s Bananas
1/2 Cup Vegetable Oil
1 1/2 Cups Brown Sugar
1 Tsp Vanilla Extract
1 1/2 Cups Self Raising Flour
1 Tsp Ground Cinnamon
Preheat oven to 180.C
Place mashed banana in a large bowl. Add oil, eggs, sugar and vanilla. Mix to combine.
Add flour and cinnamon and mix to combine. Do not over mix.
Grease a loaf tin and line with baking paper. Pour mixture into tin.
Bake 55-60 minutes or until cooked when tested with a skewer.
Cool in tin 5 minutes then place on a wire rack to cool.