- 6 mangoes, fresh cut into cubes and frozen
- 1 -1/2 cups Arnold’s Orange Juice
- 1-2 tblsp Arnolds local 100% Pure Honey
Add dozen mango flesh into food processor and blitz.
Add 1 cup orange juice (add more to get the right consistency and the honey to taste.
Add sorbet to cling wrapped square cake tin and cover with more cling wrap.
Scoop out sorbet and enjoy