Banana Muffins



  • 2 cups SR flour, sifted
  • 3/4 cup caster sugar
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • 1/4 cup vegetable oil
  • 2 ripe bananas, mashed



Preheat oven to 180C.

Hand-mix all ingredients in a large bowl and just combine. Don't over-mix as the muffins need to be light and airy.

Spray a 12-hole muffin pan with oil spray.

Distribute mixture evenly into muffin pan.

Cook in oven 12 minutes or until golden brown on top.

Tip: Try adding 3/4 cup milk chocolate buds. Other variations could be fresh raspberries and white chocolate or fresh blueberries and coconut.