Divine Avocado Salad Dressing
1 ripe avocado, peeled and pitted
1 half red onion
1 clove garlic
2 Tbsp fresh lemon juice
zest of 1 lemon
2 Tbsp red wine vinegar
5 – 7 Tbsp water
2 Tbsp olive oil
1 handful baby spinach leaves or coriander leaves
1 handful parsley
salt & black pepper to taste
Blend everything together in a food processor or high speed blender until smooth.
Add extra water if you want a thinner consistency, stir well.
Store in a clean jar or airtight container for up to 5 days.