Avocado Salad Dressing
- 1 ripe avocado, peeled and pitted
- 1 half red onion
- 1 clove garlic
- 2 Tbsp fresh lemon juice
- zest of 1 lemon
- 2 Tbsp red wine vinegar
- 5 – 7 Tbsp water
- 2 Tbsp olive oil
- 1 handful baby spinach leaves or coriander leaves
- 1 handful parsley
- salt & black pepper to taste
Blend everything together in a food processor or high speed blender until smooth.
Add extra water if you want a thinner consistency, stir well.
Store in a clean jar or airtight container for up to 5 days.