Best Ever Banana Bread
- 4 over ripe mashed Arnold’s bananas
- ½ cup vegetable oil
- 3 eggs
- 1 ½ cups brown sugar
- 1 tsp vanilla extract
- 1 ½ cups SR Flour
- 1 tsp ground cinnamon
Preheat oven to 180.C
Place mashed banana in a large bowl. Add oil, eggs, sugar and vanilla. Mix to combine.
Add flour and cinnamon and mix to combine. Do not over mix.
Grease a loaf tin and line with baking paper. Pour mixture into tin.
Bake 55-60 minutes or until cooked when tested with a skewer.
Cool in tin 5 minutes then place on a wire rack to cool.