Best Ever Banana Bread


  • 4 over ripe mashed Arnold’s bananas
  • ½ cup vegetable oil
  • 3 eggs
  • 1 ½ cups brown sugar
  • 1 tsp vanilla extract
  • 1 ½ cups SR Flour
  • 1 tsp ground cinnamon


Preheat oven to 180.C

Place mashed banana in a large bowl.  Add oil, eggs, sugar and vanilla. Mix to combine.

Add flour and cinnamon and mix to combine. Do not over mix.

Grease a loaf tin and line with baking paper. Pour mixture into tin.

Bake 55-60 minutes or until cooked when tested with a skewer.

Cool in tin 5 minutes then place on a wire rack to cool.