Bang Bang Cauliflower
- 125g plain flour
- 1 tsp paprika
- 1 tsp garlic powder
- 200 ml milk
- 1 cauliflower; cut into bite sizes florets
- 85g Panko breadcrumbs
- 1 tsp sesame seeds
- 1 red chilli; finely chopped
- 4 spring onions/eschallots; finely chopped
For the sauce
- 80g sweet chilli sauce
- 1 lime; juiced
- 1 tbsp gochujang paste
Heat oven 200. C
Line a baking tray with baking paper.
On a bowl add flour, paprika and garlic powder.
Whisk in milk until it forms a batter.
Put breadcrumbs in a shallow dish.
Toss cauliflower pieces in batter then breadcrumbs then place on oven tray.
Cook for 30 mins.
Meant mix the sauce ingredients.
Put cooked cauliflower in a large bowl, add sauce and toss.
Lave in serving bowl and sprinkle with red chilli, sesame seeds and eschallots.