4 MEDIUM RIPE BANANAS (1½ CUPS MASHED)
½ CUP (125ML) LIGHT-FLAVOURED EXTRA VIRGIN OLIVE OIL
1½ CUPS (265G) BROWN SUGAR
1 TEASPOON VANILLA EXTRACT
1½ CUPS (225G) SELF RAISING (SELF-RISING) FLOUR
1 TEASPOON GROUND CINNAMON
Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix until combined.
Pour into a 21cm x 10cm loaf tin lined with non-stick baking paper. Bake for 50-60 minutess or until cooked when tested with a skewer.
Allow to stand in the tin for 5 minutes before turning out onto a wire rack to cool completely. Serves 10
TIP: Add a punnet of blueberries to mixture before placing in the oven