Red Onion Jam
Heat olive oil in a frying pan over med-high heat.
Finely slice 4 red onions and add to pan and cook, stirring for 10 minutes or until soft.
Add half a cup of caster sugar and half a cup of red wine vinegar and quarter cup water. Stir to combine.
Reduce heat and let simmer for 20 minutes or until caramelised and liquid reduced.
Serve on top of a steak, on hamburgers or — my favourite — with brie cheese and crackers.