- 2 cups SR flour, sifted
- 3/4 cup caster sugar
- 3/4 cup milk
- 1 egg, lightly beaten
- 1/4 cup vegetable oil
- 2 ripe bananas, mashed
Preheat oven to 180C.
Hand-mix all ingredients in a large bowl and just combine. Don't over-mix as the muffins need to be light and airy.
Spray a 12-hole muffin pan with oil spray.
Distribute mixture evenly into muffin pan.
Cook in oven 12 minutes or until golden brown on top.
Tip: Try adding 3/4 cup milk chocolate buds. Other variations could be fresh raspberries and white chocolate or fresh blueberries and coconut.